Recipe: Fig, Gorgonzola and Honey Tartines

Hello heaven. Fig, Gorgonzola and Honey Tartines, you look to. die. for. I am a huge, seriously HUGE, fan of figs. Add honey and I am done for. This recipe comes form Tartelette and I am attempting to make it right now. Find recipe notes and more information here.

Fig, Gorgonzola and Honey Tartines:

Makes 8 tartines.


  • 8 slices of bread (your choice)
  • 1/2 cup (4 oz) crumbled gorgonzola
  • 8 figs, halved
  • 1 teaspoon fresh chopped thyme
  • 2 1/2 tablespoons honey
  • salt and pepper to taste

Turn the oven to the broiler setting or 400F (my broiler has a tendency to start the fire alarm in the room so I usually turn the oven on its highest baking setting)

Line a sheet pan with parchment paper. Place the slices of bread in the pan. Top each slice with about a tablespoon of gogonzola. Top with two fig halves. Sprinkle a little thyme. Repeat for the remaining tartines. Salt and pepper to taste.
Bake or broil until the cheese starts to melt. Remove from the oven and drizzle each tartine with about a teaspoon of honey.
Serve at room temperature.

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